by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the finish in the cooking procedure, we insert some fats, for example oil, rooster Unwanted fat or coconut milk, to produce xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem